We strive to provide healthy, fresh, locally grown food that extends access to the winter season. To protect ecosystem health and grow a diversity of produce and meats, focusing on heirloom seed varieties and heritage breeds chosen for quality and flavour. To build a regenerative farm system which supports its farmers, consumers, as well as ecological diversity.
It is our commitment to provide the highest quality care for crops, animals, and the land through careful observation and applying organic and holistic techniques for disease preventative management. It is our mission to engage, learn with, and support community members about the benefits of eating locally.